Culinary apprentice preparing food in a professional kitchen
Earn & Learn

Culinary Apprenticeship

Earn ServSafe certification and culinary skills through a registered apprenticeship. Hands-on training in a professional kitchen.

26 weeks30–40 hrs/week3 credentialsIn-Person

Grant Funding Available

$0 (apprenticeship model)

self-pay · funding may cover 100%

New Applicant

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Already Enrolled?

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$26,000–$80,000
Typical wage range
860 hrs
Total training hours
3 credentials
Industry recognized
6% (faster than average)
Job growth (2024)
Aligned with:ServSafe StandardsDOL Registered ApprenticeshipWIOA Title I

What You'll Learn

Full curriculum broken down by module. Every topic is covered in class and assessed before you advance.

1

Culinary Fundamentals

  • ·Knife skills and cuts
  • ·Stocks, sauces, and soups
  • ·Cooking methods
  • ·Seasoning and flavor development
  • ·Plating and presentation
2

Food Safety

  • ·Temperature control
  • ·Cross-contamination prevention
  • ·Personal hygiene
  • ·Cleaning and sanitizing
  • ·HACCP principles
3

Kitchen Operations

  • ·Station setup and breakdown
  • ·Inventory management
  • ·Food cost calculation
  • ·Menu planning
  • ·Team communication

Ready to Start Your Culinary Apprenticeship Career?

Earn while you learn — paid apprenticeship

New ApplicantApply to This ProgramFree to apply · takes 5 min
Already EnrolledGo to My CoursesLog in to access your training
Questions? Talk to an Advisor