DOL REGISTERED APPRENTICESHIP

Apply for Youth Culinary Apprenticeship

2,000-Hour Program | Production Cook | Paid OJT

Program Quick Facts

Duration

2,000 Hours (~1 year)

Minimum Age

16 years old

Certifications

DOL + ServSafe

Requirements

  • 16 years or older (Youth program)
  • High school diploma, GED, or currently enrolled in school
  • Passion for food and cooking
  • Able to stand for extended periods and work in hot environments
  • Willing to work flexible hours including weekends

What's Included

Paid on-the-job training from day one
DOL Journeyworker Certificate
ServSafe Food Manager Certification
Professional kitchen training
Knife skills and cooking techniques
Food safety and sanitation
Progressive wage increases
Career advancement opportunities

Get More Information

Have questions? Submit an inquiry and we'll send you detailed program information.

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Ready to Apply?

Start your application now. We'll review your eligibility and contact you within 2-3 business days.

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Questions about the program?

Call (317) 314-3757 or email Contact Us